Easy Italian Veal Casserole

Easy Italian Veal Casserole

Serves: 4

Prep: 15 mins

Cook: 120 mins

Ingredients:

600-700g diced veal

1 medium onion, chopped

2 cloves garlic, crushed

400g can tomatoes

100g tomato paste

100g black olives, seeded, sliced

1 green capsicum, chopped

1 red capsicum, chopped

1 yellow capsicum, chopped

3 tablespoons mixed herbs

500 ml chicken stock

1 cup red wine

1 bunch parsley

What we are doing:

Brown onions --> add remaining ingredients to casserole pot --> slow cook 2 hours

Step 1:

Preheat oven 200c / 180c fan forced

Soften onions in creuset pot on stove top,

add garlic for a bit.

Step 2:

Add all the remaining ingredients, except parsley

bring to boil

Step 3:

Take off boil

place in oven

Leave to cook 2 hours, stir every half hour