Simple Spaghetti Bolognese

Serves: 4

Prep: 15 min

Cook: 30 min

Ingredients

Olive Oil

250 gms pork mince

250 gms beef mince

1.5 brown onions (diced)

2 cloves garlic

2 tablespoons paprika

1 tablespoon marjoram

2 or 3 teaspoons chilli flakes (to taste)

bunch parsley

750 mls tomato passata

2 tablespoons tomato paste

What we are doing:

brown onions --> start pasta --> add meat --> add herbs ---> add passata & tomato paste

The aim is to brown the onions before adding the meat, and then browning the meat before adding the tomato.

Step 1

Add the onion to a fry pan lightly covered in olive oil. When starting to sweat - add 1 clove worth of garlic. Brown.

Step 2

Start the pasta, it should then be finished around the same time as the meat. Add cracked pepper when drained.

Step 3

On a low to medium heat, add the meat. Separate and combine with the onion. Start browning

Step 4

Add the herbs & spices and the other garlic clove, continue browning

Step 5

Add the passata and the tomato paste - turn the heat up to medium.

When done, combine with pasta and serve with parsely