Philippe's secret recipe ribs

Serves: 4
Prep: 30 mins + overnight marinade
Cook 90 mins

Ingredients:

3 x good size pork spare ribs

for marinade:
250 mls - Worcestershire sauce
50 mls - Soy Sauce
2 tablespoons oil
2 garlic cloves
3 tablespoons tomato sauce
2 teaspoons mustard
3 tablespoons sugar
pepper & paprika to taste
3 large ziploc bags

What we are doing: Prepare meat > Make Marinade > Marinade > BBQ

Step 1 (24-48 hours beforehand)

On the underside of the ribs, cut off the tough white membrane. With the right cut, you should be able to peel it off.

Step 2

Mix marinade ingredients together.
If preparing 3 ribs, then divide into 3 portions of marinade.

Step 3

Combine each Rib & Marinade into ziploc bags.
Marinate in fridge, turning occasionally.

Step 4

When ready to BBQ, take ribs and cover in foil. (Keep marinade)
BBQ in foil over slow heat for 1 hour (approx).

Step 5

While BBQing, Add 3 further tablespoons of sugar to the marinade.

Step 6

Take ribs out of foil, recoat in marinade (the intention is to give the ribs a caramelised outer coating)
BBQ ribs for approx 2 - 3 mins over a higher heat per side.